Juicy Harissa Tomato Hummus Bowl With Couscous
This speedy, healthy, filling bowl is a perfect mid week meal. Feel free to use shop bought hummus to make this even quicker.
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Serves
2
Drained Cooked Chickpeas
Chickpea Water
Garlic
Tahini
Ice Cube
Lemon
Salt
Ground Cumin
Pine Nuts
Parsley
Cherry Tomatoes
Harissa
Olive Oil
Pitta Bread
Za’atar
Couscous
Water
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Notes (1)
B
Bruna C.
5 days ago
Really nice flavour. Next time I'll add something to give it more texture though, as I feel the pine nuts are not enough (maybe some still slightly crunchy carrots, or roasted almonds).
I used less liquid for the hummus (100ml chickpea water + 175ml tahini+ 4 ice cubes for 240g of chickpeas seemed a bit too much)