Name: Crispy Salmon Parcels
Total time: 30 min
Yield: 4
Cuisine: Asian-Inspired
Ingredients: Bunch of Spring Onions; 10cm Knob Of Ginger; 250g SJÖRAPPORT Salmon from IKEA; 4 Tbsp Soy Sauce; 1 Tbsp Honey; A Handful of Coriander; 4 Cloves of Garlic; A Handful of Parsley; 1 Green Chilli; 1/2 Lime; 200g Filo Pastry; 4 Tbsp Extra Virgin Olive Oil

Here you can find out more about Mob, including what's on offer, how to join, how to manage your account, and more. If you can't find what you're looking for, please email <a href="mailto:help@mob.co.uk">help@mob.co.uk</a>.

Crispy, juicy salmon parcels dipped in a fresh and gingery chimichurri-esque sauce? Yes, please. Made perfect by responsibly farmed SJÖRAPPORT salmon from IKEA.

Crispy Salmon Parcels

Finely chop the spring onions and ginger. Chop the salmon into large pieces. 

Marinate the salmon in soy sauce, honey, ⅓ of the chopped spring onions and ⅓ of the chopped ginger. 

For the dipping sauce, finely chop the coriander, garlic, parsley and green chilli. Mix this in a bowl with the remaining chopped spring onions, ginger and a large pinch of sea salt. Next, mix in 4 tbsp of extra virgin olive oil and the juice of a lime. 

In a separate bowl, combine 100ml of water with 2 tbsp of olive oil. 

Remove the filo pastry gently out of its packaging and place it on a chopping board. Cut into three and brush over the olive oil-water mix until damp. Place a piece of salmon with some ginger and spring onion bits in the centre of each pastry segment and wrap it up in a parcel. Use more water/oil mix if it’s looking dry or is hard to fold. 

Get a large frying pan and bless it with a big glug of oil. 

Fry the parcels for 2 mins on either side until the salmon is cooked through. 

Delicious! I added a little wilted spinach into the parcel and served with asparagus.

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6279756407001

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

Seeeema

Seema Pankhania (aka @seemagetsbaked) is a superstar food creator, with over 1.2M followers and 21.8M Likes on TikTok. After training at Gordon Ramsay's Lucky Cat restaurant, Seema embarked on a presenting career at Mob, where she was responsible for many of their most popular recipes.

Seema Pankhania

Medium

£8-12

Asian-Inspired

Crispy
Salmon
Parcels

IMG 1535 7

Party Food

Finely chop the spring onions and ginger. Chop the salmon into large pieces.

Marinate the salmon in soy sauce, honey, ⅓ of the chopped spring onions and ⅓ of the chopped ginger.

For the dipping sauce, finely chop the coriander, garlic, parsley and green chilli. Mix this in a bowl with the remaining chopped spring onions, ginger and a large pinch of sea salt. Next, mix in 4 tbsp of extra virgin olive oil and the juice of a lime.

In a separate bowl, combine 100ml of water with 2 tbsp of olive oil.

Remove the filo pastry gently out of its packaging and place it on a chopping board. Cut into three and brush over the olive oil-water mix until damp. Place a piece of salmon with some ginger and spring onion bits in the centre of each pastry segment and wrap it up in a parcel. Use more water/oil mix if it’s looking dry or is hard to fold.

Get a large frying pan and bless it with a big glug of oil.

Fry the parcels for 2 mins on either side until the salmon is cooked through.

Serve with the dipping sauce and enjoy.

Dinner Party

Healthy

Summer

Spring Onion

Gram

Ginger

Centimetre

Salmon

Soy Sauce

Tablespoon

Honey

Coriander

Garlic

Clove

Parsley

Green Chilli 

Lime

Filo Pastry

Extra Virgin Olive Oil

Seafood

Guest Home

Recipes

Breadcrumbs

A food media platform. We share easy & affordable recipes, stunning food videos, weekly competitions, cooking hacks & tips and featured articles.

description

https://www.facebook.com/mobkitchen/?ref=page_internal

Salmon recipes, party food recipes, fried salmon recipes, healthy dinner party recipes, summer parcels

keywords

https://files.mob-cdn.co.uk/recipes/_1200x630_crop_center-center_82_none/IMG_1535-7.jpg?mtime=1631890349

The logo of Mob; a food media platform bringing brilliant culinary content to students and young professionals

https://www.youtube.com/channel/UCZh_x46-uGGM7PN4Nrq1-bQ

https://www.linkedin.com/company/mobkitchen/

https://www.mob.co.uk/recipes/ikea-crispy-salmon-parcels

referrer

robots

twitter:card

twitter:creator

twitter:description

https://files.mob-cdn.co.uk/recipes/_800x418_crop_center-center_82_none/IMG_1535-7.jpg?mtime=1631890349

twitter:image

twitter:image:alt

twitter:image:height

twitter:image:width

twitter:site

twitter:title

{"title":{"title":"Crispy Salmon Parcels | Mob"}}

Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

Essential - health is wealth and life is too short to be eating boring meals.

Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!