Iced Dandan (ish) Noodles
This soup has got all the flavours of dan dan noodles but we've kept it vegetarian – which means less cooking time and less washing up. Winner.
Serves
4
Dried Rice Noodles
Spring Onions
Five-Spice
Tahini
Cucumber
Chinese Black Vinegar
Soy Sauce
Chilli Oil
Peanuts
Sesame Oil
Cold Water
Ice Cube
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.