The most beautiful fuss-free ice cream using juicy frozen fruit. It couldn't be easier. Recipe by MOB Contributor Thomas Colson.
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Serves
4
Strawberry & Mint
Yoghurt
Frozen Strawberry
Maple Syrup
Mint
Blackberry & Rosemary
Crème Fraîche
Frozen Blackberry
Honey
Rosemary
Raspberry & Lime
Yoghurt
Frozen Raspberry
Lime
Honey
Serves
4
Strawberry & Mint
Yoghurt
Frozen Strawberry
Maple Syrup
Mint
Blackberry & Rosemary
Crème Fraîche
Frozen Blackberry
Honey
Rosemary
Raspberry & Lime
Yoghurt
Frozen Raspberry
Lime
Honey
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Strawberry & Mint
Step 1.
First place the yoghurt, maple syrup, and mint into your blender or food processor. Then add the strawberries, and blend for a couple of minutes. The berries may need some encouragement to blend properly, in which case turn off your machine and poke the mixture around with a wooden spoon. Alternatively, wait a couple of minutes until they’ve softened.
Blackberry & Rosemary
Step 2.
First add the chopped rosemary, creme fraiche, and honey to the blender or food processor. Then add the blackberries and mix. If the whole thing doesn’t blend properly, turn the machine off and poke the mixture around or wait until the berries have softened. If you like, toast a handful of pumpkin seeds in a frying pan and toss them on top.
Raspberry & Lime
Step 3.
First add the yoghurt, lime juice, and honey to your blender or food processor. Then add the raspberries and blend until the mixture is thick and creamy. If you have any difficulty blending the mixture, turn off the machine and poke it around with a wooden spoon, or wait a couple of minutes until the berries have softened.
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