We want to talk about this breadcrumb topping… trust us, stale bread has never tasted better. You will never look back. The breadcrumbs are toasted in butter and brown sugar and will give you a summer’s worth of the best ice-cream topping. If there's one thing you should make of mine, it’s this!
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Serves
4
Stale Bread
Butter
Brown Sugar
Flaky Sea Salt
TO SERVE
Medjool Date
Vanilla Ice Cream
Cherry
Extra Virgin Olive Oil
Serves
4
Stale Bread
Butter
Brown Sugar
Flaky Sea Salt
TO SERVE
Medjool Date
Vanilla Ice Cream
Cherry
Extra Virgin Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
If you're making the breadcrumbs, remove and discard the crusts from the bread, then tear them into small chunks and blitz in a food processor to create fine-ish breadcrumbs.
Step 2.
Add the butter to a medium frying pan set over a medium heat. Allow it to melt and begin to foam, then add the breadcrumbs and stir, coating them in the butter. Stir often for 3-4 mins until the bread starts to turn light golden. Add the sugar and toss to coat again, then stir constantly for another 2 mins until they are golden brown. Tip onto a plate, then sprinkle with a little sea salt and allow to cool.
Step 3.
Pit the dates, transfer to a microwavable plate and microwave for 30 seconds on high. They might need a little longer, depending on your microwave.
Step 4.
Scoop balls of ice cream into bowls, then add a date or two and some cherries to each one, if using. Top with the breadcrumbs and a small drizzle of your best extra virgin olive oil.
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Notes (1)
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Erin B.
3 months ago
Magical combination and so simple and easy
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