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Ice Cream, Breadcrumbs, Warm Dates & Olive Oil

4.5
1
Notes
10 mins cook
We want to talk about this breadcrumb topping… trust us, stale bread has never tasted better. You will never look back. The breadcrumbs are toasted in butter and brown sugar and will give you a summer’s worth of the best ice-cream topping. If there's one thing you should make of mine, it’s this!
Ice Cream Breadcrumbs Warm Dates Olive Oil
Serves
4
Stale Bread
Butter
Brown Sugar
Flaky Sea Salt
TO SERVE
Medjool Date
Vanilla Ice Cream
Cherry
Extra Virgin Olive Oil

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    Notes
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    E
    Erin B.
    2 months ago
    Magical combination and so simple and easy

    Kitty Coles

    Kitty is a supremely talented cook and recipe writer. You can find her recipes here as well as in publications like the Irish Times, Gloss Magazine, and The Guardian. She divides her time between London, Dublin and Mallorca (where her parents live and dad grew up) and her food showcases seasonal ingredients with a splash of Mediterranean style. Kitty is a no-fuss, simple cook, who uses everyday ingredients to make delicious and easy recipes. You can find plenty more of Kitty's recipes in her cookbook: 'Make More With Less: Foolproof Recipes to Make Your Food Go Further'.

    Kitty Coles
    View Chef profile

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