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Hot Honey Halloumi with Lentils & Nectarines

4.5
1
Notes
40 mins cook
Salads don’t get much better than this hot honey halloumi with lentils and nectarines. It’s sweet, salty, crunchy and packed with plants and fibre to nourish your gut microbiome. And it has enough protein to keep you feeling satisfied.
Hot Honey Halloumi with Lentils Nectarines
Serves
2
Red Onion
Red Wine Vinegar
Nectarine
Halloumi
Chopped Kale
Cooked Puy Lentil
Fresh Mint
Pumpkin Seed
Honey
Chilli Flakes
Nigella Seed
Olive Oil
FOR THE DRESSING:
Tahini
Water
Red Wine Vinegar
Dijon Mustard
Honey

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    Notes
    (1)

    T
    Tracey B.
    a month ago
    Should the dressing ingredients have oil in it? It was very watery and didn’t soften the kale

    Healthy by ZOE

    ZOE (@ZOE) is a science and nutrition company leading a movement to transform the health of millions through smarter food choices. ZOE means life in Greek — and ZOE passionately believes everyone can feel better and live longer, healthier lives by rethinking what they eat. ZOE conducts the world’s largest nutrition science study to better understand the relationship between food and health. Based on this research, their personalised nutrition program delivers tailored advice based on metabolic and gut health, turning complex science into clear step-by-step actions to improve your health with every meal. Become a member at zoe.com. All of their recipes are developed by nutritionists to help you embrace food that tastes amazing and makes you feel even better.

    Healthy by ZOE
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