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Homemade Spinach and Ricotta Cannelloni

4.6
0
Notes
2 hr cook
Spinach and ricotta is the perfect filling for your Cannelloni. A lovely, clean dish.
Ben Lebus

Ben Lebus

Cannelloni Photograph 1
Serves
4
Cannelloni
Garlic
Parmesan
Mozzarella
Spinach
Basil
Ricotta
Tomato
Lemon
Balsamic Vinegar
Salt
Black Pepper
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
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