Homemade Spinach and Ricotta Cannelloni
Spinach and ricotta is the perfect filling for your Cannelloni. A lovely, clean dish.
Serves
4
Cannelloni
Garlic
Parmesan
Mozzarella
Spinach
Basil
Ricotta
Tomatoes
Lemon
Balsamic Vinegar
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.