Homemade Lamb Burgers
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Pair this with
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Pair this with
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Unlock Mob Premium
Pair this with
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Step 1.
Finely chop your onion and cloves of garlic.
Step 2.
Gently fry them until soft, then your cumin.
Step 3.
Remove from the heat and tip into a bowl. Add the lamb mince and chopped parsley. Mix together and then make 8 thin patties.
Step 4.
Step 5.
Now for the feta topping. Add your feta, yoghurt, a handful of chopped mint, the juice of half a lemon and the pomegranate seeds to a bowl. Mix them all together. Done.
Step 6.
Take out your patties. Place on a very hot griddle pan and cook for 3 minutes each side. At the same time, toast your ciabatta rolls.
Step 7.
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