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Homemade Cooking Chorizo

4.5
0
Notes
10 mins cook
Level up your Mexican cooking by making your own chorizo. It’s delicious, easy to make and will completely transform your Mexican dishes.
Karla Zazueta

Karla Zazueta

Mexican Cooking Chorizo 1
Serves
4
Guajillos Chilli
Dried Ancho Chilli
White Wine Vinegar
Dried Oregano
Dried Marjoram
Ground Cumin
Whole Clove
Whole Black Peppercorn
Vegetable Oil
Maldon Sea Salt
8% Fat Pork Mince

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    Karla Zazueta

    Karla Zazueta is an incredible Mexican cook, food writer and cookery teacher. She teaches her Mexican traditions, recipes and techniques through cooking classes at her Mexican Food Memories cooking school. She also hosts Mexican supper clubs at her family home. Her recipes have been featured in The Guardian, BBC Food, NatGeo Food Magazine and many more. She's also just released her first cookbook, Norteña, where she shares the story of her family recipes and northern Mexico.

    Karla Zazueta
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