Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

What’s the difference between chicken stock and chicken broth?

Accepted Answer

The main difference between chicken stock and chicken broth lies in their ingredients and preparation methods. Chicken stock is typically made by simmering chicken bones, meat, and aromatics (such as vegetables and herbs) in water for an extended period, usually several hours. This long cooking time extracts collagen from the bones, resulting in a thicker, gelatinous liquid with a more pronounced, meaty taste. Chicken broth, on the other hand, is made by simmering chicken meat (often with bones) along with vegetables, herbs, and spices in water for a shorter period, typically an hour or two. Broth has a lighter consistency and a milder flavour compared to stock, as it is cooked for a shorter duration and does not contain as much collagen from the bones. While both stock and broth can be used interchangeably in many recipes, stock is often preferred for its richer flavour and thicker texture, while broth is valued for its versatility and lighter taste.

Question 7

Is chicken broth healthy?

Accepted Answer

Yes. Chicken broth can be a healthy addition to your diet and a staple ingredient in lots of healthy recipes, especially when made from scratch at home. It is typically low in fat and calories, especially if you remove excess fat from the broth during the cooking process. Additionally, homemade chicken broth can be customised to your preferences, allowing you to control the sodium content and avoid added preservatives or artificial ingredients commonly found in store-bought varieties. Including chicken broth in your recipes can also add valuable nutrients, such as protein, vitamins, and minerals, depending on the ingredients used. For a healthier broth, opt for lean cuts of chicken, plenty of vegetables, and minimal added salt.

Question 8

What can I use to cook homemade chicken broth?

Accepted Answer

You can make homemade chicken broth using various cooking methods, including the crockpot, slow cooker, oven, or stovetop. Using a crockpot or slow cooker is convenient as it allows you to set it and forget it, letting the ingredients simmer for hours on end, resulting in a flavorful broth. Similarly, the oven provides a hands-off approach by roasting the chicken and vegetables before simmering them in water to extract maximum flavour. The stovetop method offers more control over the cooking process, allowing you to adjust the heat as needed and monitor the broth's progress.

Question 9

Should I start with hot water or cold water for cooking homemade chicken broth?

Accepted Answer

It's generally recommended to start with cold water when making a homemade chicken broth recipe. Starting with cold water allows the flavours from the chicken, vegetables, and aromatics to slowly infuse into the liquid as it heats up, resulting in a more flavorful broth. Additionally, starting with cold water helps to extract more collagen from the chicken bones, which contributes to the broth's body and richness. By gradually bringing the water to a simmer, you'll also have better control over the cooking process, ensuring that the ingredients cook evenly and the flavours are well-balanced.

Question 10

Should I skim the layer of fat on top of the chicken broth?

Accepted Answer

Yes, it's generally a good idea to skim the layer of fat that forms on top of chicken broth. While some fat can add flavour to the broth, excessive fat can make the broth greasy and less desirable. Skimming the fat helps to remove any impurities and ensures that your broth has a cleaner, more enjoyable taste. Additionally, removing the fat can also make the broth healthier, as it reduces the overall fat content of the broth. You can easily skim the fat using a spoon or a fat separator, gently scooping off the layer of fat that rises to the surface. Alternatively, you can refrigerate the broth and then lift off the solidified fat once it has solidified on top. Simple.

Question 11

What do I do with the leftover solids after cooking the homemade chicken broth?

Accepted Answer

First things first, make sure you avoid chucking it all in the bin. There’s loads you can do with the leftovers from a good chicken broth. After cooking homemade chicken broth, repurpose the leftover solids to minimise waste and extract additional flavour. Strain and discard solids like bones, vegetables, and aromatics that have released their flavour into the broth, using a fine-mesh sieve or cheesecloth for separation. If there's remaining meat on the bones, shred it for chicken salad, mixing with mayonnaise, celery, onions, and seasonings. Alternatively, compost the solids for organic matter to enrich soil. Your plants will thank you later.

Question 12

Can I reuse chicken bones to make a second batch of broth?

Accepted Answer

Yes, you can reuse chicken bones to make a second batch of broth, although the resulting broth may be lighter in flavour compared to the first batch. When reusing bones, keep in mind that much of the flavour and nutrients have already been extracted during the first cooking process. To maximise flavour extraction, consider adding fresh aromatics such as onions, carrots, celery, and herbs to the pot along with the reused bones. Additionally, you may need to simmer the bones for a longer period to extract as much flavour as possible. While the second batch of broth may not be as rich or delicious as the first, it’s suitable for use in recipes such as soups, stews, and sauces.

Homemade Chicken Broth

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