Homemade Cafe Patrón
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Step 1.
Cut open your vanilla pod and place it in the bottle of tequila. Leave that overnight in a safe space.
Step 2.
Add the freshly ground coffee to the bottle and put in the freezer for 5/6 hours to allow it to cold brew.
Step 3.
Take out and strain through a coffee filter into a large jug.
Step 4.
Now add your water and sugar to a pan and bring it to a simmer.
Step 5.
When the sugar mixture has dissolved, add the sieved coffee tequila to the bottle along with the sugar syrup and give it a good shake.
Step 6.
Serve up a big old shot and enjoy.
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