Packed with crunchy veggies, edamame and rice noodles, all tossed in a rich, garlicky peanut sauce with a hint of ginger and citrus. This refreshing Thai crunch salad with peanut sauce comes together in just 20 minutes, offering a protein-packed, flavoursome option that's ideal for meal prep or a quick, wholesome meal.
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Serves
2
FOR THE SALAD
Buckwheat Soba Noodle
Frozen Edemame Beans
Spring Onion
Coriander
Mixed Slaw
Salted Roasted Peanut
Sesame Seeds
FOR THE PEANUT SAUCE
Garlic Clove
Ginger
Orange Juice
Crunchy Peanut Butter
Light Soy Sauce
Maple Syrup
Toasted Sesame Seed
Chilli Flakes
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Give the gift of incredible recipes this Christmas. Buy a Mob Premium membership for yourself or a friend at a hugely discounted price.
Give the gift of incredible recipes this Christmas. Buy a Mob Premium membership for yourself or a friend at a hugely discounted price.
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Serves
2
FOR THE SALAD
Buckwheat Soba Noodle
Frozen Edemame Beans
Spring Onion
Coriander
Mixed Slaw
Salted Roasted Peanut
Sesame Seeds
FOR THE PEANUT SAUCE
Garlic Clove
Ginger
Orange Juice
Crunchy Peanut Butter
Light Soy Sauce
Maple Syrup
Toasted Sesame Seed
Chilli Flakes
Unlock Mob Premium
Don't miss our Black Friday sale!
Give the gift of incredible recipes this Christmas. Buy a Mob Premium membership for yourself or a friend at a hugely discounted price.
Give the gift of incredible recipes this Christmas. Buy a Mob Premium membership for yourself or a friend at a hugely discounted price.
Learn More
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Cook the noodles following pack instructions. Reserve one mug of the cooking water, then plunge the noodles into cold water, drain, and set aside.
Step 2.
Put the frozen edamame beans and the reserved cooking water into a bowl. Let them sit for 10 mins, then drain and set aside. This will help the beans retain their crunch.
Step 3.
Meanwhile, chop the spring onions and coriander, if using. Set aside.
Step 4.
For the sauce, grate the garlic and ginger and transfer to a bowl. Add the remaining sauce ingredients and mix well to make a sauce.
Step 5.
Assemble the salad by tossing together the soba noodles, mixed slaw, edamame beans, spring onions, peanuts and coriander. Add the peanut dressing and top with sesame seeds.
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