Crispy Air-Fryer Butterbeans
If you’re a crisp fiend, you will love these. Crispy, salty and moreish, and full of plant-based protein.
Serves
4
Cooked Butter Beans
Harissa
Smoked Paprika
Garlic Granules
Salt
Olive Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.