Herby, Green Toad in the Hole
A bright green toad in the hole recipe. A summery alternative to a British classic served with a zingy fennel and herb salad.
Serves
4
Plain Flour
Milk
English Mustard
Fresh Dill
Fresh Parsley
Eggs
Lincolnshire Sausages
Red Onion
Fennel
Sumac
Lemon
Harissa
Greek Yoghurt
Olive Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.