These easy courgette fritters are a great way to use up leftover herbs lurking in the fridge. Served with a delicious tahini mayo using Hellmann’s Mayonnaise.
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Serves
4
Courgette
Basil
Parsley
Egg
Flour
Cumin
Mayonnaise
Tahini
Lemon Juice
Olive Oil
Salt
Black Pepper
Serves
4
Courgette
Basil
Parsley
Egg
Flour
Cumin
Mayonnaise
Tahini
Lemon Juice
Olive Oil
Salt
Black Pepper
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Grate the courgettes into a colander, mix with a large pinch of salt and squeeze out as much liquid as you can.
Step 2.
Finely chop the basil and parsley and add to a large bowl along with the courgette, eggs, flour, cumin, a large pinch of salt and plenty of black pepper. Mix well and set aside.
Step 3.
In a small bowl, mix the Hellmann’s Mayonnaise with the tahini, a squeeze of lemon juice and a pinch of salt.
Step 4.
Add three tablespoons of olive oil to a frying pan and place over a medium heat. Once the oil is shimmering, add a large spoonful of the mix into the pan and flatten slightly.
Step 5.
Fry for about 2 mins, then flip and repeat, until both sides are golden brown.
Step 6.
Transfer to a plate lined with kitchen paper to cool for a minute, and then plate up.
Step 7.
Sprinkle with a pinch of chilli and some flaky salt and serve up along with the tahini mayo.
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Notes (1)
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Sarah P.
4 months ago
I just ate a whole plate of these for supper, I really enjoyed them sooo much!
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