Once you go hasselback, you'll not go back. Turning potatoes from a side into a main. Slicing them up means caramelised and crispy. Top with anything you like.
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Serves
4
Potato
Peri Peri
Bell Pepper
Red Onion
Lemon
Chilli
Paprika
Dried Oregano
Garlic
Red Wine Vinegar
Feta
Salt
Black Pepper
Olive Oil
Raita
Coriander
Mint
Chilli
Yoghurt
Mango Chutney
Salt
Black Pepper
Olive Oil
Chimichurri
Coriander
Parsley
Chilli
Red Onion
Garlic
Red Wine Vinegar
Steak
Salt
Black Pepper
Olive Oil
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Serves
4
Potato
Peri Peri
Bell Pepper
Red Onion
Lemon
Chilli
Paprika
Dried Oregano
Garlic
Red Wine Vinegar
Feta
Salt
Black Pepper
Olive Oil
Raita
Coriander
Mint
Chilli
Yoghurt
Mango Chutney
Salt
Black Pepper
Olive Oil
Chimichurri
Coriander
Parsley
Chilli
Red Onion
Garlic
Red Wine Vinegar
Steak
Salt
Black Pepper
Olive Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat your oven to 180°C/356°F.
Step 2.
Start by cutting across the potatoes with about 0.5cm intervals. Place the potatoes on a baking tray and drizzle over some olive oil. Sprinkle salt and pepper over the top and make sure everything is rubbed into each potato. Place in the oven for 50 minutes.
Peri Peri
Step 3.
Add your chopped red peppers, a quartered red onion and a halved lemon (cut side down) to a tray. Drizzle with olive oil. Roast in oven for 50 minutes.
Step 4.
Add the roasted vegetables to a blender with the pulp of the roast lemon, red wine vinegar, red chilli, oregano, paprika, salt, pepper and olive oil. Blitz until smooth.
Step 5.
Once the potatoes are cooked, drizzle the sauce over the top, crumble some feta over them and tuck into this spicy goodness.
Raita
Step 6.
Into a blender, add your coriander, mint, chilli, yoghurt, salt and pepper. Blend until smooth.
Step 7.
Once the potatoes are cooked, drizzle the raita over the top along with some mango chutney. Tuck in!
Chimichurri
Step 8.
Into a bowl, add your finely chopped parsley, coriander, red onion, crushed garlic clove, red wine vinegar and olive oil. Mix together.
Step 9.
Get on with your steak. For a medium rare steak, fry on a medium heat for 4 minutes on each side.
Step 10.
Once the potatoes are cooked, drizzle over the top of the potatoes and serve with your side of steak! Enjoy.
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