Harissa Tahini Cauliflower

4.2
0
Notes
45 mins cook
Creamy tahini and spicy harissa over roasted cauliflower. On a rich and aromatic chickpea stew? Doesn't get much better.
Ben Lebus

Ben Lebus

Z49 A0771
Serves
4
Cauliflower
Drained Cooked Chickpeas
Aubergines
Onion
Tahini
Lemon
Parsley
Ground Coriander
Cumin
Harissa
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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