Name: Harissa Mac and Cheese
Total time: 60 min
Yield: 4
Cuisine: North African-Inspired
Ingredients: 7 Cloves of Garlic; Large Bunch of Coriander; 3 Tbsp Plain Flour; 1L Oat Milk; 500g Macaroni; 250g Violife Epic Mature Cheddar; 3 Tbsp Harissa Paste; 1 Lemon; 150g Breadcrumbs; 50g Violife Prosociano Wedge; Salt; Pepper; Vegetable Oil

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Creamy and spicy mac and cheese with tangy harissa. It's also made totally vegan using Violife!

Harissa Mac and Cheese

Finely chop 4 cloves of garlic and coriander. 

Add 50ml of vegetable oil to a pan and add in the flour. Cook on medium heat for 7-8 mins until it turns a dark golden brown. Then add in the garlic and cook for 3 mins.

Then pour in the oat milk and keep mixing until you get a smooth consistency.

Meanwhile, pop the macaroni in some boiling water and cook for 5 mins. 

Grate the Violife Epic Mature Cheddar and add this to the pan and keep mixing until it's smooth and melted. 

Add in the harissa paste, juice of a lemon and 1 tsp salt. 

Save 200ml of pasta water and add the macaroni to the baking dish.

Add in 200ml of pasta water so it’s very loose. Transfer this to a baking dish.

Grate in the remaining garlic into a small bowl and add in 2 tbsp of olive oil. Mix well and then add in the breadcrumbs, coriander and grated Violife Prosociano Wedge. Season well with salt and pepper

Sprinkle this over your pasta and bake for 20 mins until golden and bubbling. 

Allow to cool for a few mins and then tuck in! 

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6304725769001

Promo 1

2 2x

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1 2x

Violife

Seeeema

Seema Pankhania (aka @seemagetsbaked) is a superstar food creator, with over 1.2M followers and 21.8M Likes on TikTok. After training at Gordon Ramsay's Lucky Cat restaurant, Seema embarked on a presenting career at Mob, where she was responsible for many of their most popular recipes.

Seema Pankhania

Easy

£8-12

North African-Inspired

Harissa 
Mac and Cheese

849 A0373 3

Dinner

Finely chop 4 cloves of garlic and coriander.

Add 50ml of vegetable oil to a pan and add in the flour. Cook on medium heat for 7-8 mins until it turns a dark golden brown. Then add in the garlic and cook for 3 mins.

Then pour in the oat milk and keep mixing until you get a smooth consistency.

Meanwhile, pop the macaroni in some boiling water and cook for 5 mins.

Grate the Violife Epic Mature Cheddar and add this to the pan and keep mixing until it's smooth and melted.

Add in the harissa paste, juice of a lemon and 1 tsp salt.

Save 200ml of pasta water and add the macaroni to the baking dish.

Add in 200ml of pasta water so it’s very loose. Transfer this to a baking dish.

Grate in the remaining garlic into a small bowl and add in 2 tbsp of olive oil. Mix well and then add in the breadcrumbs, coriander and grated Violife Prosociano Wedge. Season well with salt and pepper

Sprinkle this over your pasta and bake for 20 mins until golden and bubbling.

Allow to cool for a few mins and then tuck in!

Dinner Party

Comfort

Garlic

Clove

Coriander

Gram

Plain Flour

Tablespoon

Oat Milk

Millilitre

Macaroni

Pasta

Vegan Cheese

Harissa

Lemon

Breadcrumb

Vegan Parmesan

Salt

Black Pepper

Vegetable Oil

Veggie Dishes

Guest Home

Recipes

Breadcrumbs

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