Saucy Harissa Gnocchi Traybake With Tahini Drizzle

4.4
5
Notes
30 mins cook
One tray, 30 mins and a short list of everyday ingredients are all you need to get this saucy, hearty meal on the table. It's got fibre and protein.
Christina Soteriou

Christina Soteriou

Saucy Harissa Gnocchi Traybake With Tahini Drizzle
Serves
4
Tinned Plum Tomato
Garlic Clove
Sun-Dried Tomato
Drained Butter Beans
Harissa
Gnocchi
Cherry Tomatoes
Nutritional Yeast
Tahini
Water
Lemon Juice
Fresh Herbs
Olive Oil
Salt
Black Pepper

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    Notes
    (5)

    N
    Nick G.
    a month ago
    A good one tray dish. Definitely use good quality cherry tomatoes for flavour. I had to cook for longer than specified in the recipe, as the tomatoes hadn't broken down at all after the 10 minutes uncovered. Will make again.
    G
    Grace D.
    a month ago
    Yum! Very easy weeknight meal. Harissa is an acquired taste (liquorice notes from the caraway seeds) which I liked but not for everyone.
    T
    Torie P.
    2 months ago
    This didn’t work out for us at all. It tasted very “green”, like we’d used tomatillos or kale. It all got thrown away 😦
    D
    Dan C.
    2 months ago
    Should have blanched the gnocchi first.
    P
    Peter G.
    3 months ago
    Very yummy!

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