Harissa Courgette Grain Salad With Tahini Dressing
This one-pan, creamy spiced grain bowl, which also happens to be vegan, is going to become your Monday night regular. A casual little weeknight dinner.
Check Out Speedy Mob
Serves
4
Courgette
Lemon
Garlic Clove
Tahini
Harissa
Mixed Grain Pouch
Dill
Olive Oil
Salt
Black Pepper
Unlock this free recipe
Check Out Speedy Mob
Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
Did you like this recipe?
Leave a note
Notes (4)
L
Lily N.
24 days ago
Delicious, I added coriander and parsley (that's what we had in the fridge) with currants and walnuts. Great no-fuss dinner and lunch option
C
Chi N.
2 months ago
THIS IS SO GOD DANG DELICIOUS.
S
Sally J.
3 months ago
Needed something quick and easy for my dinner, courgettes in the fridge needed using and the last remnants of a jar of tahini was just in date… a perfect meal for supper in front of Strictly.
T
Thandi T.
3 months ago
I added some chopped nuts and seeds on top for more crunch. Delicious!
Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.