Harissa Cod & Chickpeas

4.7
7
Notes
25 mins cook
You only need six ingredients to make this easy recipe for harissa cod and chickpeas. It's spicy and incredibly satisfying.
Elena Silcock

Elena Silcock

Harissa Cod Chickpeas
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Serves
4
Cod Fillets
Rose Harissa Paste
Cherry Tomatoes
Drained Cooked Chickpeas
Reserved Chickpea Liquid
Mayonnaise
Parsley

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    Notes
    (7)

    Z
    Zita G.
    8 days ago
    So delicious! Added the mayo to my plate and it was surprisingly delicious - I have to admit, I was a bit skeptical, and was planning on substituting with yoghurt but then decided to trust the process and it was the right call! Definitely getting a good spot on the rotation! ☺️
    E
    Eleni G.
    a month ago
    Thank you mob Crew for making me feel like a chef! 🌟 indeed simple to make and beginner-friendly yet super delicioious. I replaced Mayonnaise by Greek yoghurt with Garlic. And i would salt it less next time, since the Salted cod has already a lot of salt. Yum!
    L
    Laura W.
    2 months ago
    Really easy and tasty! Made a few tweaks (bit less harissa and no mayo) and it remained delicious enough to pass my fussy 5 year old’s seal of approval!!
    K
    Kit D.
    2 months ago
    I made some adjustments but overall love the combo of flaky fish and chickpeas! Used leftover garlic bread to soak up the juices - deeeelicious!
    L
    Louise E.
    2 months ago
    It’s become a regular favourite with all the family! We swap the mayo for kefir
    M
    Martine H.
    2 months ago
    This has become one of our favourite family meals. I replace the 4 tabs of mayonnaise with 2 tabs mayonnaise and 2 tabs Greek yoghurt mixed together with a little salt and a crushed garlic clove. It’s amazing!
    R
    Rosey S.
    3 months ago
    Loved this dinner - the sauce blitzed up without the fish would make a banging soup!

    Elena Silcock

    Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.

    Elena Silcock
    View Chef profile

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