Harissa Cod & Chickpeas
You only need six ingredients to make this easy recipe for harissa cod and chickpeas. It's spicy and incredibly satisfying.
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Serves
4
Cod Fillet
Rose Harissa Paste
Cherry Tomatoes
Cooked Chickpeas
Mayonnaise
Parsley
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Notes (9)
A
Amy A.
6 days ago
It was great. I had some matbucha, so I used that with the harissa and added a handful of spinach at the end. Delicious.
Elena S.
6 days ago
·Chef
That sounds so good!
G
Gill M.
2 months ago
(edited)
Utterly delicious. Thank you for this recipe. Simple and easy to make and a beautiful flavour. Can I ask that the chickpeas aren’t described as ‘drained’ since you put them and the liquid in the dish together.
Mob
2 months ago
·Admin
Hi Gill! Thanks for the feedback. We've edited the ingredients list to show the chickpeas as whole cans, rather than drained chickpeas and liquid.
Z
Zita G.
5 months ago
So delicious! Added the mayo to my plate and it was surprisingly delicious - I have to admit, I was a bit skeptical, and was planning on substituting with yoghurt but then decided to trust the process and it was the right call!
Definitely getting a good spot on the rotation! ☺️
E
Eleni G.
5 months ago
Thank you mob Crew for making me feel like a chef! 🌟 indeed simple to make and beginner-friendly yet super delicioious. I replaced Mayonnaise by Greek yoghurt with Garlic. And i would salt it less next time, since the Salted cod has already a lot of salt. Yum!
L
Laura W.
6 months ago
Really easy and tasty! Made a few tweaks (bit less harissa and no mayo) and it remained delicious enough to pass my fussy 5 year old’s seal of approval!!
K
Kit D.
6 months ago
I made some adjustments but overall love the combo of flaky fish and chickpeas! Used leftover garlic bread to soak up the juices - deeeelicious!
L
Louise E.
7 months ago
It’s become a regular favourite with all the family! We swap the mayo for kefir
M
Martine H.
7 months ago
This has become one of our favourite family meals. I replace the 4 tabs of mayonnaise with 2 tabs mayonnaise and 2 tabs Greek yoghurt mixed together with a little salt and a crushed garlic clove. It’s amazing!
R
Rosey S.
7 months ago
Loved this dinner - the sauce blitzed up without the fish would make a banging soup!