Why have we never added halloumi to a fajita? It's out of this world. With smokey veg and crunchy tortilla chips crumbled on top. The veggie dream.
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Serves
4
Bell Pepper
Red Onion
Seasoning Mix
Coriander
Mint
Halloumi
Tortilla
Salsa
Sour Cream
Cheddar Cheese
Tortilla Crisp
Salt
Black Pepper
Olive Oil
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Serves
4
Bell Pepper
Red Onion
Seasoning Mix
Coriander
Mint
Halloumi
Tortilla
Salsa
Sour Cream
Cheddar Cheese
Tortilla Crisp
Salt
Black Pepper
Olive Oil
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Step 1.
Slice up your onions and peppers into strips and add them to the pan with some olive oil. Once they have cooked, add 1/2 of your seasoning sachet. Add a sprinkle of salt and pepper and stir.
Step 2.
Next, chop up your coriander and mint and add to your pan (save a handful of mint for later) and mix together. Set aside.
Step 3.
Halloumi time. Slice up your halloumi and add to a bowl. Add your remaining seasoning, along with a grinding of pepper and a glug of olive oil. Mix together with your hands so the halloumi is covered in the seasoning. Add your halloumi to a well oiled frying pan and cook until golden on both sides.
Step 4.
It’s loading up time. Add your tortilla to a pan. Heat for 1 minute on each side. Take your tortilla wrap and add a spoonful of your vegetable mixture. Then add 2 slices of halloumi, a squeeze of the salsa and a dollop of sour cream. Take your tortilla crisps and break them up into small pieces and scatter on top. Add a sprinkling of grated cheddar and your remaining mint. Repeat for the rest of your MOB and tuck in.
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