Warm tomatoey chickpeas with crispy halloumi, hummus and pitta chips for swiping. Crunchy, comforting and fresh, this one has it all.
Unlock Mob Premium
Serves
4
Tomato
Dried Oregano
Pitta Bread
Cooked Chickpeas
Sumac
Ground Cumin
Halloumi
Mixed Olive
Fresh Parsley
Fresh Dill
Red Onion
Hummus
Olive Oil
Serves
4
Tomato
Dried Oregano
Pitta Bread
Cooked Chickpeas
Sumac
Ground Cumin
Halloumi
Mixed Olive
Fresh Parsley
Fresh Dill
Red Onion
Hummus
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 200°C.
Step 2.
Cut the tomatoes into wedges. Add to a baking tray then drizzle with olive oil and season with the dried oregano and a pinch of salt and pepper. Slide into the oven to roast for 15-20 mins until starting to collapse.
Step 3.
Cut the pitta into triangles and toss in a bowl with a small glug of olive oil and a pinch of salt and pepper. Transfer to a separate baking tray and roast in the oven for 10-15 mins until crisp and golden.
Step 4.
Meanwhile, drain, rinse and pat dry the chickpeas. Add to a bowl along with a glug of olive oil, the sumac, cumin and a pinch of salt and pepper, and mix to combine. Break the halloumi down its natural split and dice into 2cm pieces.
Step 5.
Heat the grill. Add the chickpeas and olives to the roast tomato tray then scatter around the halloumi. Slide under the grill for 8-10 mins or until the halloumi is charred.
Step 6.
Pick the parsley and dill leaves and finely slice the red onion, then add to a bowl and mix to combine.
Step 7.
To serve, grab a plate and give it a swoosh of hummus. Top with the warm tomatoey chickpeas, halloumi, pitta chips and herb salad.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W