Halloumi & Roasted Grape Giant Couscous

3.7
2
Notes
35 mins cook
Roasted grapes are a current obsession - we love how jammy they go when they burst. Their sweetness is perfect with salty halloumi in this simple, one pan veggie tray bake that you’ll be making on repeat.
Sophie Godwin

Sophie Godwin

Halloumi Roasted Grape Giant Couscous
Serves
2
Giant Couscous
Red Onion
Red Grapes
Smoked Paprika
Vegetable Stock
Mixed Nuts
Halloumi
Kale
Honey
Dill

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    Notes
    (2)

    J
    Julia W.
    2 months ago
    In a dish that delights the senses, toasted nuts and fresh dill provide an unexpected yet essential burst of flavour. The subtle crunch of the nuts contrasts beautifully with the herb’s vibrant freshness, creating a balance you won’t want to miss. While my usual caution with spice led me to reduce the paprika, I soon realised it was a mistake—this is a recipe that deserves to be bold and unapologetic. Next time, I’ll go all in for the full, fiery experience, because this dish is one to revisit, refine, and savour.
    A
    Aisling C.
    2 months ago
    Enjoyable and a bit different, but maybe my grapes were rubbish because they didn’t add exceptional flavour to the dish. Skipped the dill because it’s not my fave

    Sophie Godwin

    Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.

    Sophie Godwin
    View Chef profile

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