Grilled peach is something the MOB need in their lives. It gets all sticky and charred. Perfect in this crunchy, fresh salad.
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Serves
4
Peach
Halloumi
Hazelnut
Lemon
Thyme
Flaked Almond
Celery
Apple
Iceberg Lettuce
Honey
Dijon Mustard
Salt
Black Pepper
Olive Oil
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Serves
4
Peach
Halloumi
Hazelnut
Lemon
Thyme
Flaked Almond
Celery
Apple
Iceberg Lettuce
Honey
Dijon Mustard
Salt
Black Pepper
Olive Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Cut and pit your peaches whilst you heat up a griddle pan.
Step 2.
Add your peaches and cook until nice and charred. Remove from the pan.
Step 3.
Add sliced Halloumi, cook until charred.
Step 4.
Crush your hazelnuts. Add hazelnuts and flaked almonds to a pan until lightly toasted. Add honey to the pan along with a generous handful of thyme. Cook for a minute more.
Step 5.
Finely chop your celery and your green apples.
Step 6.
Dressing time. Mix a cup of olive oil, Dijon, a pinch of salt, the juice of half a lemon and a good grinding of pepper.
Step 7.
Chop up your lettuce, assemble all the ingredients and pour over your dressing. Mix and enjoy!
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