Grilled Lamb Flatbreads With Pink Pickled Onions
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Make this with...
Make this with the leftover bolognese from this Baked Sweet Potato with Lamb Bolognese.
Make this with the leftover bolognese from this Baked Sweet Potato with Lamb Bolognese.
Make this with...
Make this with the leftover bolognese from this Baked Sweet Potato with Lamb Bolognese.
Make this with the leftover bolognese from this Baked Sweet Potato with Lamb Bolognese.
Unlock Mob Premium
Make this with...
Make this with the leftover bolognese from this Baked Sweet Potato with Lamb Bolognese.
Make this with the leftover bolognese from this Baked Sweet Potato with Lamb Bolognese.
Step 1.
Start by making the pickles. Finely slice the onions and jalapeño and get them into a heatproof bowl. Add the vinegar, sugar and water to a small saucepan and bring to a boil. Once hot, pour over the onions and chillies. Leave to cool at room temperature.
Step 2.
Preheat the oven to 180°C. Stick the flatbreads onto a lined baking tray and top with the leftover bolognese. Slide into the oven for 15 mins.
Step 3.
Remove from the oven and top with picked mint leaves, crumbled feta, a dollop of yoghurt and a big handful of your pickles.
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