Grilled Courgette Salad With Buttery Hazelnuts & Frozen Goat's Cheese

4.6
3
Notes
15 mins cook
This one is as light as it sounds. Give the frozen goat's cheese ago, it might surprise you.
Jodie Nixon

Jodie Nixon

Grilled Courgette Salad with Buttery Hazelnuts Frozen Goats Cheese
Serves
2
Goat Cheese
Hazelnuts
Salted Butter
Courgettes
Mint
Hot Honey
Olive Oil

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    Notes
    (3)

    J
    Julie B.
    2 months ago
    We served this as a starter and it was just delicious
    M
    Mary D.
    2 months ago
    And then I tried it with Parmesan just because that’s what I had.
    M
    Mary D.
    2 months ago
    This was easy to make and tasted great.

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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