Grilled Courgette Salad With Buttery Hazelnuts & Frozen Goat's Cheese

4.6
4
Notes
15 mins cook
This one is as light as it sounds. Give the frozen goat's cheese ago, it might surprise you.
Jodie Nixon

Jodie Nixon

Grilled Courgette Salad with Buttery Hazelnuts Frozen Goats Cheese
Serves
2
Goat Cheese
Hazelnut
Salted Butter
Courgette
Mint
Hot Honey
Olive Oil
Salt
Black Pepper

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    Notes
    (4)

    A
    Amy H.
    a month ago
    Love this recipe, to the point I tend to leave a block of goats cheese in the freezer now! If I want to bulk it out a bit, I either chuck it all on top of some extra salad leaves or occasionally add a chicken breast. I also tend to use plain honey and add chilli flakes so I can get the heat levels to my preference. 😋
    J
    Julie B.
    4 months ago
    We served this as a starter and it was just delicious
    M
    Mary D.
    5 months ago
    And then I tried it with Parmesan just because that’s what I had.
    M
    Mary D.
    5 months ago
    This was easy to make and tasted great.

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