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Green Summer Orzo

4.6
0
Notes
12 mins cook
A great, light orzo dish for the summer months. The flavours intensify once cold, so great the next day as well.
Ben Lebus

Ben Lebus

Z49 A9732
Serves
4
Petit Pois
Parmesan
Orzo
Lemon
Spinach
Basil
Mint
Garlic
Pine Nuts
Salt
Black Pepper
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
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