If you hate olives, you'll hate this green olive pesto. But if you love olives? Well, my friend, you've just found your latest obsession.
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Serves
4
Pitted Green Olive
Parsley
Pine Nuts
Garlic Clove
Parmesan
White Wine Vinegar
Olive Oil
Salt
Black Pepper
Serves
4
Pitted Green Olive
Parsley
Pine Nuts
Garlic Clove
Parmesan
White Wine Vinegar
Olive Oil
Salt
Black Pepper
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Add the green olives, parsley and pine nuts to a blender. Peel the garlic cloves and add in, then roughly chop the Parmesan and add. Add the white wine vinegar and season generously with salt and pepper.
Step 2.
Add ⅓ of olive oil and begin to blend, then continue to add olive oil until you get to a thick pesto consistency.
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Notes (1)
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Alice S.
2 months ago
Really great punchy pesto, subbed the white wine vinegar for juice of 1 lemon
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