Green Herby Lentils with Pasta

4.7
6
Notes
45 mins cook
A high-protein pasta recipe which is perfect for a post-workout meal.
Chloe René

Chloe René

Green Herby Lentils with Pasta
Serves
4
Brown Onions
Garlic Cloves
Fresh Parsley
Fresh Dill
Spinach
Vegetable Stock
Ground Turmeric
Dried Mint
Small Pasta
Cooked Green Lentils
Cooked Black Beans
Feta
Dried Sour Cherries
Greek Yoghurt
Olive Oil

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    Notes
    (5)

    E
    Elena C.
    8 days ago
    This is a great recipe with lovely flavours, but I wonder whether you could get to the same result with a few shortcuts, e.g. just add all the spinach with the herbs rather than with the broth, boiling the pasta separately and adding it once the vegetables are ready together with the lentils and beans and that kind of thing
    Chloe R.
    Chloe R.
    8 days ago
    ·
    Chef
    you defo can! Cooking the pasta separately will change the texture a little since the starches released will be in the pasta water instead of the sauce. Still will taste as good though!
    A
    Abigail S.
    2 months ago
    Really delicious!! Added lemon juice to brighten it up, plus nutritional yeast for some extra cheesy flavor. Perfect meal prep for the week!
    R
    Rachel M.
    2 months ago
    (edited)
    Love this, will be part of my standard bulk cooks. *I used fresh rather than dried mint and a pulse-based pasta.
    C
    Chris M.
    2 months ago
    Did not like this. Sorry, majority of flavour in the sauce is spinach and stock. I used bouillon so mainly this tastes of bouillon and spinach.., the feta and sour cherries lift it a bit but would not make this again. Kids refused to finish it…
    S
    Stephanie K.
    2 months ago
    Perfect for those of us trying to lower meat intake and keep protein high. Super delicious autumnal recipe that reheats really well for lunches too! 11/10 would recommend *chefs kiss*

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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