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Green Herby Chicken and Rice Soup

4.8
17
Notes
30 mins cook
This one is healthy, nourishing, and delicious. Our take on Molokhia, this herby chicken soup will have you feeling rested and rejuvenated. Give it a go.
Chloe René

Chloe René

Green Herby Chicken and Rice Soup
Serves
4
Skinless Chicken Thigh
Lebanese 7-Spice
Garlic Clove
Coriander
Frozen Spinach
Chicken Stock
Jalapeño
Red Onion
Red Wine Vinegar
Cooked Rice
Olive Oil
Salt
Black Pepper

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    Notes
    (15)

    B
    Bea F.
    15 days ago
    SO yummmmy and so easy
    A
    Amelia C.
    18 days ago
    Proper comfort but still fresh and healthy!
    E
    Emily H.
    2 months ago
    (edited)
    incredible dish!!!! 10/10 i pushed myself out of my comfort zone and it payed off
    Chloe R.
    Chloe R.
    2 months ago
    ·
    Chef
    Im SO glad!!
    E
    Erica D.
    2 months ago
    It was really gorgeous! Perfect on the cold evenings we're having, but still really fresh. I added extra sautéed veg. I wish this recipe would include cooking the rice within the cook time, as it did make it a much longer cook time than advertised.
    A
    Amelia S.
    2 months ago
    Low and high key obsessed with this soup. I froze a bunch of the broth and then toasted up the spices and a bit of oil with some already cooked leftover stock chicken and it was still incredible.
    J
    Jordan S.
    2 months ago
    Amazing. Super easy and delicious. Would be happy to eat it multiple nights in a row. 👌🏻
    K
    Kellan S.
    2 months ago
    Made this fiery dish tonight - Comfort food at its best on this Storm Berty night - the gale winds aren't batting down those taste buds- fragrant and flavourful - 10/10
    Chloe R.
    Chloe R.
    2 months ago
    ·
    Chef
    STUNNIN
    A
    Alex C.
    2 months ago
    Absolutely cracking! We took the advice in the review by Stacey M and doubled up the Lebanese 7 spice and garlic, we like punchy food! Definitely what was needed on a super cold evening!
    S
    Stacey M.
    3 months ago
    (edited)
    In my opinion the broth needs punching up. Pretty good tho, especially on a cold dark evening. In the future will double the Lebanese 7 spice, and salt the broth, could likely double the garlic. I would absolutely not use water instead of broth. Great one to play with!
    S
    Suzanne C.
    3 months ago
    Really delicious!! I loved how the quick pickled onions cut through and added a different layer of flavour. I’m a fan of soup-meals, and will definitely add this to my menu planning!!
    E
    Ella D.
    3 months ago
    couldn’t find coriander so used other herbs and this was still delicious. 10/10 absolute banger
    R
    Rebecca W.
    4 months ago
    Blimey. That is a brilliant feel-good supper. The piquancy of the chilli and pickled red onion are a genius addition. I’m a fan,
    B
    Bente V.
    4 months ago
    What a banger! Its got your proteins, its got your veggies, its got comfort and it was absolutely delicious.
    H
    Hannah S.
    4 months ago
    (edited)
    Smash.
    Z
    Zoe T.
    4 months ago
    Great recipe for a weeknight. Love this one

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