This one is healthy, nourishing, and delicious. Our take on Molokhia, this herby chicken soup will have you feeling rested and rejuvenated. Give it a go.
Serves
4
Skinless Chicken Thigh
Lebanese 7-Spice
Garlic Clove
Coriander
Frozen Spinach
Chicken Stock
Jalapeño
Red Onion
Red Wine Vinegar
Cooked Rice
Olive Oil
Salt
Black Pepper
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Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.
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Notes (13)
E
Emily H.
18 days ago
(edited)
incredible dish!!!! 10/10 i pushed myself out of my comfort zone and it payed off
Chloe R.
17 days ago
·Chef
Im SO glad!!
E
Erica D.
22 days ago
It was really gorgeous! Perfect on the cold evenings we're having, but still really fresh. I added extra sautéed veg. I wish this recipe would include cooking the rice within the cook time, as it did make it a much longer cook time than advertised.
A
Amelia S.
a month ago
Low and high key obsessed with this soup. I froze a bunch of the broth and then toasted up the spices and a bit of oil with some already cooked leftover stock chicken and it was still incredible.
J
Jordan S.
a month ago
Amazing. Super easy and delicious.
Would be happy to eat it multiple nights in a row.
👌🏻
K
Kellan S.
a month ago
Made this fiery dish tonight -
Comfort food at its best on this Storm Berty night - the gale winds aren't batting down those taste buds- fragrant and flavourful - 10/10
Chloe R.
a month ago
·Chef
STUNNIN
A
Alex C.
a month ago
Absolutely cracking! We took the advice in the review by Stacey M and doubled up the Lebanese 7 spice and garlic, we like punchy food! Definitely what was needed on a super cold evening!
S
Stacey M.
2 months ago
(edited)
In my opinion the broth needs punching up. Pretty good tho, especially on a cold dark evening. In the future will double the Lebanese 7 spice, and salt the broth, could likely double the garlic. I would absolutely not use water instead of broth. Great one to play with!
S
Suzanne C.
2 months ago
Really delicious!! I loved how the quick pickled onions cut through and added a different layer of flavour. I’m a fan of soup-meals, and will definitely add this to my menu planning!!
E
Ella D.
2 months ago
couldn’t find coriander so used other herbs and this was still delicious. 10/10 absolute banger
R
Rebecca W.
3 months ago
Blimey. That is a brilliant feel-good supper. The piquancy of the chilli and pickled red onion are a genius addition. I’m a fan,
B
Bente V.
3 months ago
What a banger! Its got your proteins, its got your veggies, its got comfort and it was absolutely delicious.
H
Hannah S.
3 months ago
(edited)
Smash.
Z
Zoe T.
3 months ago
Great recipe for a weeknight. Love this one
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.