Green Bean & Feta Pasta
A simple vegetarian pasta recipe that you can make in 15 minutes. Nothing more, nothing less.
Serves
2
Spaghetti
Parsley
Garlic Clove
Olive Oil
Green Bean
Fennel Seed
Green Chilli
White Wine
Lemon
Feta
Toasted Hazelnut
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.