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Greek(ish) Tomato Barley

4.4
0
Notes
55 mins cook
A tomatoey pearl barley dish that’s not unlike a risotto then topped it with a fresh, lemony broccoli salad. It's packed full of nutrients to keep us healthy but it also kind of tastes like you could be sitting in the sun, eating at a taverna on the beach. Bliss.
Jodie Nixon

Jodie Nixon

Greekish Tomato Barley
Serves
6
Pearl Barley
Garlic Clove
Tomato Purée
Fennel Seed
Ground Cinnamon
Tinned Cherry Tomatoes
Vegetable Stock
Tenderstem Broccoli
Red Onion
Lemon
Green Olive
Dill
Olive Oil
Salt
Black Pepper

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    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
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