Golden Herby Broth with Eggs & Rice

4.5
3
Notes
25 mins cook
A quick comforting brothy rice bowl with jammy eggs and loads of fresh herbs. We’ve added kefir for extra tang and creaminess, and to be good to your gut.
Golden Herby Broth with Eggs and Rice
Serves
4
Eggs
Fresh Coriander
Fresh Parsley
Fresh Dill
Garlic Cloves
Ground Turmeric
Dried Mint
Crispy Onions
Vegetable Stock
Cooked Rice
Cooked Puy Lentils
Kefir
Olive Oil

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    Notes
    (3)

    N
    Nicolas S.
    7 days ago
    '
    C
    Char P.
    20 days ago
    So delicious!! In future, I'd make less rice or more broth, but will definitely be making it again
    T
    Timothy H.
    a month ago
    Really loved this recipe! Was tasty, healthy, simple and quick. Definitely going to be having this in the week or for lunches!

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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