Golden Herby Broth with Eggs & Rice
A quick comforting brothy rice bowl with jammy eggs and loads of fresh herbs. We’ve added kefir for extra tang and creaminess, and to be good to your gut.
Serves
4
Egg
Fresh Coriander
Fresh Parsley
Fresh Dill
Garlic Clove
Ground Turmeric
Dried Mint
Crispy Onion
Vegetable Stock
Cooked Rice
Cooked Puy Lentil
Kefir
Olive Oil
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Notes (5)
G
Gaelle P.
24 days ago
Love this, so comforting. I’m doing this with the herbs I have in the fridge : try it out with tarragon, it’s delicious
E
Emily D.
24 days ago
A couple of mods based on what was in (swapped rice for kale and parsley for chives, plus no kefir) and added baked duck legs on top. Loved it!
N
Nicolas S.
2 months ago
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C
Char P.
3 months ago
So delicious!! In future, I'd make less rice or more broth, but will definitely be making it again
T
Timothy H.
3 months ago
Really loved this recipe! Was tasty, healthy, simple and quick. Definitely going to be having this in the week or for lunches!