This ginger sesame rice is perfect for meal prep. Combine it with your choice of protein, veg and topping to create your perfect meal-prep dish.
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Serves
2
Jasmine Rice
Chive
Garlic Clove
Pak Choi
Sesame Oil
Chicken Stock
Sesame Seeds
Serves
2
Jasmine Rice
Chive
Garlic Clove
Pak Choi
Sesame Oil
Chicken Stock
Sesame Seeds
Unlock Mob Premium
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Step 1.
Tip the rice into a bowl, then wash it thoroughly. Drain, then repeat twice or until the water runs clear. Set aside.
Step 2.
Thinly slice the chives. Finely mince the garlic cloves and the pak choi. Set aside on separate plates.
Step 3.
Heat a saucepan over a medium-high heat for 1 min. Add the sesame oil followed by the minced garlic. Sauté for 30 seconds. Add the pak choi and fry for a further 1-2 mins.
Step 4.
Add the rice and stir to toast for 1 min. Add the chicken stock, a pinch of salt and a few cracks of black pepper. Put the lid on a bring to a boil. Once boiling, turn the heat to the lowest setting and cook for 18 mins. Once cooked, turn the heat off, add the chives and sesame seeds, then gently mix to combine. Set aside.
Step 5.
Enjoy hot or, If batch cooking for the week, transfer the rice to a container and store in the fridge until ready to eat.
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