Ginger & Chilli Chicken Brothy Rice
We've done it, Mob. We've created the best chicken and rice recipe on the planet. You'll be making this one all of the time.
In Partnership With Aldi
Serves
2
Garlic Clove
Lime
Boneless Skinless Chicken Thigh
Fresh Ginger
Red Chilli
Curry Powder
Water
Fresh Coriander
Fresh Mint
Red Onion
Microwave Rice
Olive Oil
Salt
Black Pepper
In Partnership With Aldi
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (9)
D
Daniella S.
23 days ago
Loved this, really easy and super delicious. Will be making again!
A
Anna M.
25 days ago
(edited)
This is my first recipe from the website, and I am so happy I made this! Love the flavours and the brothy rice - I can feel my immune system getting stronger by the mouthful
N
Nina B.
3 months ago
Super yummy and easy to make. Added miso as per suggested in the comments and it was great. Could imagine switching curry powder for different kinds of curry paste to get some variations in flavour
M
MarãA A.
3 months ago
Wow, Very fast to do, easy, and delicious.
Definitely i will do it again. 🙌💕
J
Jeanette S.
3 months ago
I added miso. Delicious
D
Daniel T.
3 months ago
I added miso too it was a good idea 💡
A
Abi B.
3 months ago
I had to add a lot more spices and flavour as it tasted v watery before. But after adding in it was great
N
Nu F.
4 months ago
Love it, a real hit. Used pickled onions instead of raw and that worked really well
Jodie N.
3 months ago
·Chef
That sounds lush! Glad you like it! x
C
Conor M.
3 months ago
Yessss! Great shout, just did it for mine version now and mixed them with some sumac👌🏻
C
Chris V.
4 months ago
This is a very good feature.
M
Michael S.
4 months ago
·Admin
Glad you like it Chris!
T
Thomas D.
4 months ago
(edited)
Hi Jodie :) just wondering if you take out the chicken and leave it to one side after step 3 or continue to cook it in the same pan with the broth. Thank you!
Chloe R.
4 months ago
·Admin
Hi Thomas! Yes, transfer the chicken to a plate once its cooked.
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.