Ginger & Chilli Chicken Brothy Rice

4.2
12
Notes
30 mins cook
We've done it, Mob. We've created the best chicken and rice recipe on the planet. You'll be making this one all of the time.
Jodie Nixon

Jodie Nixon

Ginger Chilli Chicken Brothy Rice
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Serves
2
2
Garlic Cloves
1
Lime
2
Boneless Skinless Chicken Thighs
15 g
Fresh Ginger
1
Red Chilli
1 tsp
Curry Powder
350 ml
Water
25 g
Fresh Coriander
25 g
Fresh Mint
½
Red Onion
250 g
Microwave Rice
Olive Oil
Aldi Logo Blue

In Partnership With Aldi

Check Out Aldi's Range

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Notes
(7)

N
Nina B.
2 months ago
Super yummy and easy to make. Added miso as per suggested in the comments and it was great. Could imagine switching curry powder for different kinds of curry paste to get some variations in flavour
M
Marã­A A.
2 months ago
Wow, Very fast to do, easy, and delicious. Definitely i will do it again. 🙌💕
J
Jeanette S.
2 months ago
I added miso. Delicious
D
Daniel T.
2 months ago
I added miso too it was a good idea 💡
A
Abi B.
2 months ago
I had to add a lot more spices and flavour as it tasted v watery before. But after adding in it was great
N
Nu F.
3 months ago
Love it, a real hit. Used pickled onions instead of raw and that worked really well
Jodie N.
Jodie N.
2 months ago
·
Chef
That sounds lush! Glad you like it! x
C
Conor M.
2 months ago
Yessss! Great shout, just did it for mine version now and mixed them with some sumac👌🏻
C
Chris V.
3 months ago
This is a very good feature.
M
Michael S.
3 months ago
·
Admin
Glad you like it Chris!
T
Thomas D.
3 months ago
(edited)
Hi Jodie :) just wondering if you take out the chicken and leave it to one side after step 3 or continue to cook it in the same pan with the broth. Thank you!
Chloe R.
Chloe R.
3 months ago
·
Admin
Hi Thomas! Yes, transfer the chicken to a plate once its cooked.

Jodie Nixon

Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

Jodie Nixon
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