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Garlicky Mustard Chicken & Zingy Broth With Rice

4.5
28
Notes
25 mins cook
Chloe's 'With Rice' series is back and better than ever - this garlicky mustard chicken is paired with a zingy broth and plenty of fluffy rice. It's a stunner.
Mustard Chicken & Zingy Broth With Rice
Serves
4
Boneless Skinless Chicken Thigh
Wholegrain Mustard
Garlic Clove
Dill
Parsley
Egg Yolk
Lemon
Chicken Stock
Cooked Rice
Olive Oil
Salt
Black Pepper

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    Notes
    (23)

    J
    Jamie D.
    6 days ago
    (edited)
    Thanks Becky R and others below for your tips! My alterations: - added greek yoghurt to marinade - griddle fried the chicken for char then cook in the oven for 20 at 200 - added diced onion to begin the broth before adding stock. skipped the egg. reduced a little then added wholegrain mustard and cream to give the broth more body. wilted in some fresh spinach at the end before adding herbs. - skipped the lemon in the broth altogether and just drizzled it over the chicken once it was out the oven - served with oven-baked asparagus and some peas Was really tasty! I would make again
    B
    Bethan G.
    8 days ago
    Chicken was lovely - did it in the oven so I could get on with other things. The sauce however tasted too much like a lemon tart - it was too sweet with the egg yolks. Wouldn’t have the sauce again
    J
    Jessica H.
    10 days ago
    Fantastic recipe. Swapped the chicken for seabass which worked really well, especially with the skin crispy.
    B
    Becky R.
    15 days ago
    Excellent! Made a few modifications: added Dijon and Greek yogurt to the chicken marinade because I read a comment that the mustard flavor got lost, grilled the chicken for extra char, sautéed some diced onions before adding the broth, and then tossed in some frozen chopped spinach to the finished broth. The end result was flavorful and well-balanced. Will definitely put this one on repeat!
    P
    Poppy S.
    a month ago
    Really delicious but couldn’t really taste the mustard in the chicken. The stock is a bit over powering but a very warming dish for a cold evening:)
    D
    Declan C.
    2 months ago
    Chicken was great, little lemony for me enjoyed but probably won’t cook it again.
    J
    Jodie D.
    3 months ago
    Yum! Did half mushrooms and half chicken as didn’t have enough chicken. Deglazed plan with stock/egg mixture as comments suggest and it was really rich, comforting and tasty.
    G
    Gemma M.
    3 months ago
    The broth just tasted like raw egg. which kind of ruined the dish for me but the chicken was nice.
    C
    Caroline R.
    4 months ago
    Definitely tip the stock into the pan the chicken had been in. Delicious, quick and easy to make
    E
    Ernest L.
    4 months ago
    soooo good i added some honey to the chicken as well.
    A
    Anna H.
    4 months ago
    I used basmati rice and mixed it into the chicken drippings with a little bit of the stone ground mustard! The broth flavor is pretty overpowering so adding back some of the mustard flavor was nice. I also doubled the marinade. Delish!
    L
    Liv I.
    4 months ago
    Delicious except for the broth which I personally found reminiscent to drinking raw egg despite the addition of lemon
    S
    Stacey H.
    4 months ago
    I love Mob. That is all.
    A
    Abe N.
    4 months ago
    Really yummy! I think I added too much lemon to the broth, but still ended up good
    C
    Caroline L.
    4 months ago
    Really good! I paired it with asparagus and followed what the other commenter said and deglazed the pan with some broth and it was excellent. The broth was delicious
    P
    Phil L.
    4 months ago
    Lovely dish! Flavour packed a punch with the lemon, garlic, mustard and herby rice. Easy to do too.
    G
    Georgia B.
    4 months ago
    Yum!! Hearty, good flavours, healthy and simple to cook.
    A
    Abdullah H.
    4 months ago
    Absolute banger. 💯 certified. Going to check out the rest of the broth rice series!
    K
    Keely T.
    4 months ago
    So good!! Deglazed the pan the chicken was cooked in with some of the broth mixture and added it back into broth mixture. Made the broth have a little heartier flavor which we loved
    Chloe R.
    Chloe R.
    4 months ago
    ·
    Chef
    great tip!!
    A
    Abdullah H.
    4 months ago
    Defo will try this next time
    H
    Harry M.
    4 months ago
    I have made this twice now, deglazing the second time. Game changer!
    C
    Caroline L.
    4 months ago
    thank you for this tip!
    E
    Ernest L.
    4 months ago
    oh my cant wait till the next time i make this
    D
    Danielle C.
    4 months ago
    Delicious and the whole family loved it!
    K
    Kaitlyn C.
    4 months ago
    This was fantastic! Light, yet cozy at the same time. Loved it!
    L
    Les B.
    4 months ago
    Absolutely delicious We did two varieties chicken and salmon Also added extra veggies ( broccoli/green beans)
    N
    Nav B.
    4 months ago
    Delicious recipe, love the zingy broth!

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