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Garlicky Mustard Chicken & Zingy Broth With Rice

4.5
24
Notes
25 mins cook
Chloe's 'With Rice' series is back and better than ever - this garlicky mustard chicken is paired with a zingy broth and plenty of fluffy rice. It's a stunner.
Chloe René

Chloe René

Mustard Chicken & Zingy Broth With Rice
Serves
4
Boneless Skinless Chicken Thigh
Wholegrain Mustard
Garlic Clove
Dill
Parsley
Egg Yolk
Lemon
Chicken Stock
Cooked Rice
Olive Oil
Salt
Black Pepper

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    Notes
    (19)

    P
    Poppy S.
    14 days ago
    Really delicious but couldn’t really taste the mustard in the chicken. The stock is a bit over powering but a very warming dish for a cold evening:)
    D
    Declan C.
    a month ago
    Chicken was great, little lemony for me enjoyed but probably won’t cook it again.
    J
    Jodie D.
    2 months ago
    Yum! Did half mushrooms and half chicken as didn’t have enough chicken. Deglazed plan with stock/egg mixture as comments suggest and it was really rich, comforting and tasty.
    G
    Gemma M.
    2 months ago
    The broth just tasted like raw egg. which kind of ruined the dish for me but the chicken was nice.
    C
    Caroline R.
    3 months ago
    Definitely tip the stock into the pan the chicken had been in. Delicious, quick and easy to make
    E
    Ernest L.
    3 months ago
    soooo good i added some honey to the chicken as well.
    A
    Anna H.
    3 months ago
    I used basmati rice and mixed it into the chicken drippings with a little bit of the stone ground mustard! The broth flavor is pretty overpowering so adding back some of the mustard flavor was nice. I also doubled the marinade. Delish!
    L
    Liv I.
    3 months ago
    Delicious except for the broth which I personally found reminiscent to drinking raw egg despite the addition of lemon
    S
    Stacey H.
    3 months ago
    I love Mob. That is all.
    A
    Abe N.
    3 months ago
    Really yummy! I think I added too much lemon to the broth, but still ended up good
    C
    Caroline L.
    3 months ago
    Really good! I paired it with asparagus and followed what the other commenter said and deglazed the pan with some broth and it was excellent. The broth was delicious
    P
    Phil L.
    3 months ago
    Lovely dish! Flavour packed a punch with the lemon, garlic, mustard and herby rice. Easy to do too.
    G
    Georgia B.
    3 months ago
    Yum!! Hearty, good flavours, healthy and simple to cook.
    A
    Abdullah H.
    3 months ago
    Absolute banger. 💯 certified. Going to check out the rest of the broth rice series!
    K
    Keely T.
    3 months ago
    So good!! Deglazed the pan the chicken was cooked in with some of the broth mixture and added it back into broth mixture. Made the broth have a little heartier flavor which we loved
    Chloe R.
    Chloe R.
    3 months ago
    ·
    Chef
    great tip!!
    A
    Abdullah H.
    3 months ago
    Defo will try this next time
    H
    Harry M.
    3 months ago
    I have made this twice now, deglazing the second time. Game changer!
    C
    Caroline L.
    3 months ago
    thank you for this tip!
    E
    Ernest L.
    3 months ago
    oh my cant wait till the next time i make this
    D
    Danielle C.
    3 months ago
    Delicious and the whole family loved it!
    K
    Kaitlyn C.
    3 months ago
    This was fantastic! Light, yet cozy at the same time. Loved it!
    L
    Les B.
    3 months ago
    Absolutely delicious We did two varieties chicken and salmon Also added extra veggies ( broccoli/green beans)
    N
    Nav B.
    3 months ago
    Delicious recipe, love the zingy broth!

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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