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Garlicky Green Bean Barley Bowl

4.7
1
Notes
40 mins cook
Garlicky green beans and pearl barley are the stars of the show with a French-style shallot vinaigrette and a tangy goat’s cheese dressing. Light, perfect for meal prep and good for you!
Jodie Nixon

Jodie Nixon

Garlicky Green Bean Barley Bowl
Serves
4
Vegetable Stock
Pearl Barley
Green Bean
Garlic
Lemon
Shallot
Red Wine Vinegar
Wholegrain Mustard
Honey
Goat Cheese
Greek Yoghurt
Parsley
Flaked Almond
Olive Oil
Salt
Black Pepper

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    Notes
    (1)

    S
    Sarah P.
    3 months ago
    I really liked this for a weeknight dinner, I added a chicken schnitty on the side and it was very wholesome. I just didn’t know what to do with the second half of the lemon juice - it seems to be missing from the recipe method 😅

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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