Garlic Beef Udon Soup
A taste of Japan right at home, it's simple, quick and easy, one of the most comforting bowls you could eat for breakfast, lunch or dinner!
Serves
2
Udon Noodles
Sirloin Steaks
Eggs
Spring Onions
Garlic Cloves
Sugar
Light Soy Sauce
Mirin
Sesame Seeds
Sesame Oil
Fresh Ginger
Sake
Soy Sauce
Dashi Powder
Water
Sunflower Oil
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Justin Tsang
Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.
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Justin Tsang
Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.