Frozen Hazelnut Tiramisu
Tiramisu, but not as you know it! We’ve used coffee ice cream and trifle sponge to create a cheat's, no-cook version of a classic dessert.
Serves
12
Coffee Ice Cream
Sponge Fingers
White Rum
Roasted Hazelnuts
Cocoa Powder
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
Did you like this recipe?
Be the first to leave a note
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.