Frozen Hazelnut Tiramisu
Tiramisu, but not as you know it! We’ve used coffee ice cream and trifle sponge to create a cheat's, no-cook version of a classic dessert.
Serves
12
Coffee Ice Cream
Sponge Fingers
White Rum
Roasted Hazelnut
Cocoa Powder
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.