French Onion Soup with Comté Grilled Cheese
Thinly sliced onions are caramelised with thyme and butter, cooked in beef broth and topped with bubbling cheesy toast. Surely there’s no better winter warmer!
Serves
4
Onion
Garlic
Butter
Beef Stock
Thyme
Baguette
Comte Cheese
Olive Oil
Salt
Black Pepper
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Notes (2)
E
Evylene M.
3 months ago
this is unreal, we cooked the onions for a nit longer, they were so sweet- i think the best soup ive had👌
L
Laura W.
4 months ago
Super easy to make, and really tasty. Full of depth and flavour. So nice and cosy!