French Omelette
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Step 1.
Crack your eggs into a bowl and beat them up with a fork. Finely chop your chives and beat them through the eggs.
Step 2.
Melt ½ the butter in a non-stick frying pan set over a medium heat. Once the butter is bubbling and foaming, pour in the eggs and use a spatula to keep the eggs moving around the pan until just starting to solidify in places, then stop touching them and leave them alone until almost cooked through.
Step 3.
Season generously with sea salt, then use your spatula to roll the omelette up and flip it out onto a plate. Brush with the remaining butter and sprinkle over some extra sea salt.
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