A super satisfying sausage pasta recipe. Use a Mob x Flava It! seasoning mix to bring this dish to life.
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Mob, we've launched a brand-new subscription platform and you're going to love it. We're talking bespoke meal plans, exclusive recipes, a digital monthly magazine and the hottest discounts.
Serves
4
Onion
Carrot
Celery
Mob x Flava It! Honey & Chorizo Flavour Chilli Seasoning Mix
Pork Sausage
Tomato Purée
Red Wine
Chopped Tomatoes
Parsley
Rigatoni
Parmesan
Salt
Black Pepper
Olive Oil
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Introducing Mob+
Mob, we've launched a brand-new subscription platform and you're going to love it. We're talking bespoke meal plans, exclusive recipes, a digital monthly magazine and the hottest discounts.
Mob, we've launched a brand-new subscription platform and you're going to love it. We're talking bespoke meal plans, exclusive recipes, a digital monthly magazine and the hottest discounts.
Serves
4
Onion
Carrot
Celery
Mob x Flava It! Honey & Chorizo Flavour Chilli Seasoning Mix
Pork Sausage
Tomato Purée
Red Wine
Chopped Tomatoes
Parsley
Rigatoni
Parmesan
Salt
Black Pepper
Olive Oil
Unlock this free recipe
Introducing Mob+
Mob, we've launched a brand-new subscription platform and you're going to love it. We're talking bespoke meal plans, exclusive recipes, a digital monthly magazine and the hottest discounts.
Mob, we've launched a brand-new subscription platform and you're going to love it. We're talking bespoke meal plans, exclusive recipes, a digital monthly magazine and the hottest discounts.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely dice the onion, carrot, celery.
Step 2.
Heat up a large sauce pan and pour in a large glug of olive oil. De-case the sausage and crumble these into the pan. Fry for 10 mins until very crispy and golden.
Step 3.
Add in the onion, carrot and celery and continue cooking for another 10 mins until the vegetables have softened.
Step 4.
Add in the tomato purée and the contents of the seasoning mix sachet, then cook for 5 mins until the tomato purée has darkened.
Step 5.
Deglaze the pan with the red wine, scraping all the brown bits from the bottom of the pan.
Step 6.
Pour in the tins of chopped tomatoes, rinse the cans in water and add this to the pot.
Step 7.
Allow to simmer on a low heat for 1 hour. Season lightly with salt and pepper.
Step 8.
Meanwhile, finely chop the parsley.
Step 9.
Get a pan with boiling salted water. Try to use as little water as possible to cook your pasta, this will result in starchier water which will make for a glossier sauce.
Step 10.
Pop your rigatoni into the water and cook until al dente, 2 mins less than the cooking instructions on the package.
Step 11.
Pour some of the pasta water into the ragù and bring to a bubble. Add in the pasta and allow to cook for the remaining two mins until the pasta is cooked. Add more pasta water if needed.
Step 12.
Stir through the parsley and plate up your pasta.
Step 13.
Grate over the parmesan and enjoy.
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