Salty, meaty and delicious. We've made a cracking curry recipe using halloumi and it works an absolute charm. Get involved.
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Serves
4
Cauliflower
Onion
Halloumi
Mob x Flava It! Creamy Halloumi Curry Seasoning Mix
Tomato Purée
Tinned Plum Tomato
Coconut Milk
Basmati Rice
Coriander
Vegetable Oil
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Serves
4
Cauliflower
Onion
Halloumi
Mob x Flava It! Creamy Halloumi Curry Seasoning Mix
Tomato Purée
Tinned Plum Tomato
Coconut Milk
Basmati Rice
Coriander
Vegetable Oil
Unlock this free recipe
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Step 1.
Chop the halloumi and cauliflower into bite-size pieces. Cut onion into slices.
Step 2.
Heat a large pan and add a splash of vegetable oil. Add your onions. Cook on a medium-high heat so they start catching on the pan and softening. Once the onions are beginning to brown, add your cubes of halloumi.
Step 3.
As the halloumi starts to brown, add in the contents of the seasoning sachet and coat the onions in the spices. Mix everything together, add your cauliflower and tomato purée. Mix it in.
Step 4.
Pour in your tinned tomatoes and your coconut milk. Stir everything together.
Step 5.
Get your rice on (follow pack instructions).
Step 6.
Cook on a medium heat until the curry is nice and thick.
Step 7.
Serve the curry on top of your steaming rice. Garnish with freshly chopped coriander.
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Notes (1)
S
Sylvia C.
a month ago
Found this spice packet in a local shop and it is such a delicious curry!
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