All you need is a Flava It! seasoning sachet to make this Chorizo, Spinach & Gnocchi Bake.
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Serves
4
Mob x Flava It! Triple Chilli Pasta Seasoning Mix
Parmesan
Mozzarella
Tinned Chopped Tomatoes
Spinach
Basil
Chorizo
Gnocchi
Serves
4
Mob x Flava It! Triple Chilli Pasta Seasoning Mix
Parmesan
Mozzarella
Tinned Chopped Tomatoes
Spinach
Basil
Chorizo
Gnocchi
Unlock this free recipe
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Step 1.
Chop chorizo into bite-sized bits.
Step 2.
Place chorizo in frying pan and cook until crispy.
Step 3.
Add in the contents of your seasoning sachet and a handful of basil leaves. Cook for 30 seconds, and then add your spinach.
Step 4.
Wilt the spinach down, and then pour in your tins of chopped tomatoes. Fill the tins halfway with water, and pour that in. Turn down to a medium heat and allow to reduce and thicken.
Step 5.
While the sauce is thickening, put your gnocchi into a bowl and cover with boiling water.
Step 6.
Once the sauce has thickened remove from the heat.
Step 7.
Drain the gnocchi and pour into a baking dish. Cover the gnocchi with your chorizo sauce. Flatten it out, and tear two balls of mozzarella over the top.
Step 8.
Cover the whole dish with grated Parmesan, and then place under the grill for 15 minutes or until the cheese is golden and bubbling. Enjoy!
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