Add a bit of excitement to your regular mac and cheese with one of our delicious seasoning sachets.
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Serves
4
Mob x Flava It! Honey & Chorizo Flavour Chilli Seasoning Mix
Bell Pepper
Manchego
Cheddar Cheese
Macaroni
Rosemary
Whole Milk
Plain Flour
Salt
Black Pepper
Olive Oil
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Serves
4
Mob x Flava It! Honey & Chorizo Flavour Chilli Seasoning Mix
Bell Pepper
Manchego
Cheddar Cheese
Macaroni
Rosemary
Whole Milk
Plain Flour
Salt
Black Pepper
Olive Oil
Unlock this free recipe
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Step 1.
Preheat your oven to 180°C/356°F.
Step 2.
Add your peppers to a roasting tray and cook for 45 mins, until charred and soft.
Step 3.
Remove peppers from oven. Allow to cool. Peel off skins and remove seeds.
Step 4.
Add two-thirds of the peppers to a blender with the milk and a good grinding of pepper. Blitz until smooth.
Step 5.
Add a splash of olive oil to your pan and then throw in a small handful of rosemary for 5 mins. Once crispy, remove rosemary from the pan and set aside.
Step 6.
Get your macaroni on (cook for 10 mins in salted boiling water).
Step 7.
Add plain flour to the rosemary oil and whisk it in. Start slowly adding the blended pepper mix and the contents of the seasoning mix sachet, whisking as you go. You should end up with a nice thick red sauce.
Step 8.
Add grated cheddar and grated manchego. Mix it in until smooth.
Step 9.
Once the cheese is melted, add your macaroni. Stir it in. Add the crispy rosemary. Slice up your remaining roasted pepper and add that too.
Step 10.
Stir everything together, and then top it with any leftover cheddar and manchego. Whack the mac and cheese under the grill for 10 minutes until golden and bubbling. Remove from the oven, spoon into bowls and enjoy!
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