A delicious chipotle chicken mac and cheese we've jazzed up with our special Mob x Flava It! seasoning mix made with ground spices.
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Serves
4
Bell Pepper
Skinless Chicken Thigh
Butter
Flour
Mob x Flava It! Pulled Chicken Tacos Seasoning Mix
Whole Milk
Macaroni
Cheddar Cheese
Mozzarella
Salt
Black Pepper
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Serves
4
Bell Pepper
Skinless Chicken Thigh
Butter
Flour
Mob x Flava It! Pulled Chicken Tacos Seasoning Mix
Whole Milk
Macaroni
Cheddar Cheese
Mozzarella
Salt
Black Pepper
Unlock this free recipe
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Step 1.
Heat your oven to 190°C.
Step 2.
Halve your peppers and discard any seeds.
Step 3.
Add your chicken to a baking tray along with your halved peppers, a drizzle of olive oil and a good pinch of salt. Mix to combine with your hands, then bake for 40 mins, turning half way through.
Step 4.
Melt your butter in a large pan. Add your flour along with the contents of the seasoning mix sachet, then cook out for 2 mins.
Step 5.
Gradually pour in your milk in small increments, beating with your spoon all the while until you have a smooth mixture before adding more milk. Once all the milk is added, bring your mixture to a boil. Simmer for 2 mins until the mixture thickens.
Step 6.
Peel your peppers and tear them into strips. Shred your chicken with forks.
Step 7.
Get a pan of water on to boil. When bubbling, season liberally with salt and tip in your macaroni. Cook according to packet instructions, then drain in a colander.
Step 8.
Heat your grill to high.
Step 9.
Add your cooked macaroni, all but a handful of cheddar, all but a handful of mozzarella, chicken and peppers to the pan. Give it all a good mix and season to taste with salt and pepper.
Step 10.
Pour it into a dish and top with your extra mozzarella and cheddar. Grill for 5 mins until bubbly.
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