Fish & Celeriac Stew

4.8
1
Notes
30 mins cook
Charring the celeriac makes it all nutty and caramelised. With the flakey cod, in the rich tomatoey stew, it's a dream.
Ben Lebus

Ben Lebus

Fish stew brighter 1
Serves
4
Frozen Cod
Celeriac
Red Onion
Fennel Seed
Garlic
Anchovies
Chilli Flakes
White Wine
Passata
Drained Cooked Chickpeas
Parsley
Salt
Olive Oil

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    Notes
    (1)

    R
    Robyn M.
    2 months ago
    It's delicious but with peeling and chopping the celeriac and onion and getting everything browned, defrosted, reduced etc. it took over 2 hours rather than 30 minutes! I also added a sugar cube because I thought the sauce needed it.

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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