A spicy, smoky twist on fried rice. Simply spiced with chipotle paste, plus a touch of sweetness from pineapple.
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Serves
4
Garlic Clove
Red Onion
Drained Roasted Red Pepper
Fresh Coriander
Chipotle Paste
Pineapple
Microwave Rice
Oyster Sauce
Egg
Vegetable Oil
Serves
4
Garlic Clove
Red Onion
Drained Roasted Red Pepper
Fresh Coriander
Chipotle Paste
Pineapple
Microwave Rice
Oyster Sauce
Egg
Vegetable Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Peel and thinly slice the garlic and onion. Drain and mince the peppers. Pick the coriander leaves and thinly slice the stems.
Step 2.
Add a drizzle of oil to a wok or frying pan set over a medium-high heat. Once hot, add the onion and garlic and fry for 2-3 mins until starting to soften. Add the coriander stems, chipotle and pineapple, then stir-fry until fragrant. Add the cooked rice, oyster sauce and peppers, then toss until coated.
Step 3.
In another frying pan, fry the eggs until cooked to your liking.
Step 4.
Spoon the fried rice onto plates and top with the fried egg and coriander leaves.
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Notes (1)
C
Carla D.
3 months ago
Is tinned pineapple fine?
Mob
3 months ago
·Admin
Hi Carla – fresh or tinned pineapple would work!
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