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Feta Baked Orzo

4.6
6
Notes
50 mins cook
The Mob orzo bake to end all Mob orzo bakes. Spiked with oregano, salty olives and feta before being topped with fresh, lemony herbs, this one bangs.
Ben Lippett

Ben Lippett

Feta Baked Orzo
Serves
4
Red Onion
Garlic
Jarred Red Pepper
Dried Oregano
Chilli Flakes
Orzo
Chopped Tomatoes
Water
Feta
Kalamata Olives
Dill
Parsley
Lemon
Salt
Black Pepper
Olive Oil

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    Notes
    (6)

    J
    June H.
    13 days ago
    Really tasty. Topped it with crispy onions for added texture
    B
    Bethan G.
    15 days ago
    Really tasty but needed more water - I added at least another 50 ml and it still wasn’t quite cooked by the end - and I’d left the lid on to try and keep the moisture in!
    T
    Tricia H.
    2 months ago
    Delicious! I added a bit more liquid as recommended in other comments, steeped the onions in the lemon juice while the bake was cooking and added generous amounts of the herbs just before saving. The onion/herb mixture really makes the dish.
    M
    Marije B.
    3 months ago
    was an absolute hit with my friends and flavours are delicious however next time I would add a wee bit more liquid.
    K
    Kathy S.
    4 months ago
    This was lovely, made two large portions and my husband was disappointed that there wasn’t any left! I added half a finely chopped preserved lemon as I didn’t have any fresh lemons and that worked well. I did have to add about 30ml more water partway through cooking as it got a bit dry
    G
    Gabby D.
    4 months ago
    Super tasty and reheats well!

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